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The use of Controlled atmosphere
in cold storage rooms allows a
longer preservation for many fruits
and vegetables (especially apples
pears, kiwi fruits): from 2 to 3 times
compare to normal cold. And it
provides a best quality of the product.
Contact
absoger
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Using
ABSOGER Nitrogen Generators
Principle :
It consists of decreasing the O2
level as quickly as possible, in this way
to slow down the metabolism of the fruit
and the maturation process.
The installation of CO2 Scrubbers,
and analyzer-controller can provides ULO
conditions in a perfectly tight room
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